Lolailo SangrĂ­a

Lolailo is the ultimate anytime drink: light-bodied, fruity and refreshing! Available in red and white, Lolailo is made from grapes indigenous to Spain, with natural extracts of orange peels, and Mediterranean cherries and grapes.

Lolailo is ready to enjoy right out of the bottle, or as part of your favorite sangria recipe. One of the fastest-growing brands in the country, Lolailo was named a 2013 Technomic Fast 50 Adult Beverage Brand and received the 2012, 2013 and 2014 Impact Hot Brand Award.

Open a bottle and have a fiesta!

Winter Sangria

1 750 ml bottle of Lolailo Sangria
1 cinnamon stick

Pour Lolailo Sangria into a saucer. Add a cinnamon stick into the saucer. Stir and heat until just before hot. Serve in a heat-safe mug and garnish with cinnamon stick. Turn heat off and let remaining sangria sit in saucer uncovered to fill the house with wonderful aromas.

Winter White Sangria

1 750 ml bottle of white Lolailo Sangria
1/2 cup apple liqueur
3 red apples (sliced)
3 green apples (sliced)
1/2 cup fresh cranberries
Sprigs of rosemary
Red or green sugar

In a pitcher, combine white Lolailo Sangria, apple liqueur, the sliced red and green apples, and fresh cranberries. Stir, refrigerate until chilled, and rim glasses with red or green sugar. To serve, pour sangria into glasses and add a sprig of rosemary to each glass.

The Malaga Mule

2 ounces vodka
4 ounces Lolailo White
1/2 ounce ginger syrup
1 sprig fresh mint
1 slice lime

Pour Vodka and Sangria into a mug; add ice cubes and ginger syrup. Drop sprig of fresh mint and lime wedge into mug for garnish.